After working for over a decade in Dubai’s

hotel industry and many years inside

the management of Pizza Hut,

the owner of Tandoori Time wanted to

start his own business in the food

industry. However, he wanted to do things

different from the traditional way

of running a restaurant. In many

Indian and Pakistani restaurants, the taste of food

is different from visit to visit because

there are no fixed recipes or procedures.

But using the expertise he learned

in Pizza hut combined with the management

techniques of the hotel

industry he found a way to automate

the food process and keep the same taste

for 27 years and counting!